Tony's: A Culinary Gem in Houston Offering Exquisite Dining Experiences

We like to visit Tony's at least once a year. Such a special experience. Food amazing. Wine pairing perfect. Great service. And yhe chocolate suffle....omg! Thank you for another wonderful evening!

Excellent service. Their servers and floor personnel are the best and provide diners with lots of attention. The Snapper Francese is one of my favorite meals at Tony's Restaurant. You must try the Grand Marnier Souffle for dessert. The best in the city.

You feel like royalty here the service is top-notch. Food is very good but missing that wow factor, still delicious however

One of the BEST dinner dates I ever had! Were celebrating a birthday and will definitely be one to remember. Thank you for making it super special. The atmosphere was so elegant and romantic. I appreciate the owner coming to our table just to say hi!! Can’t wait to come again and try a new dish selection!

This was probably a mix bag when it came to the experience, it had amazing drinks service was pristine, atmosphere was amazing as well. When it came to the food it was where it got a bit downhill, probably the quality of ingredients was the only redeeming factor but the food was not at par with the other similar steak houses around.

Very classy place, the kind of places no longer exist. They don’t requiere special attire per se but everyone is dressed with blazers and a more than casual clothes. They have a live piano on weekends with an amazing singer! Great atmosphere. The food is good but it did not blow my mind. We had different dishes, from starters, to pasta & meat, good but not great.

It's been a while since we have gone to Tony's so we were excited to go for dinner with friends on Friday night. Whenever we go we prefer to sit in the bar over the main dining space. It always feels a little less stiff and more laid back. I do sometimes find that the live music in the bar makes it difficult to hear your dining companions but the live singing was happening in the main dining room on this occasion which made it the perfect volume. We were seated immediately upon arrival and our cocktails appeared as if by magic almost immediately after we ordered them. Our table split the black truffle risotto and the spaghetti al limone to start and they were both excellent. Sometimes truffles don't taste very "truffle-y" but these did not disappoint. The spaghetti was perfectly al dente and had a beautiful sharp lemon flavor. I had the insalata treviso to start which was nice and light and when I couldn't decide between two pastas for my main course, our waiter offered to make a duo of them for me. Both pastas were great, but the tagliarini with yellow pomodoro was a standout for me, simple but delicious. Love that this classic Houston restaurant is still as great as it ever was.